From Farm Gate to Dinner Plate
This website is aimed at helping chefs specify the right product for their needs and to appreciate the quality and flavour benefits of Scotch Beef and Scotch Lamb.
Each section is packed with information to help you fully appreciate and make the most of Scotch Beef and Scotch Lamb, ensuring you impress and delight your dining customers.
A Chef’s Guide to Scotch Beef & Lamb
The Scottish red meat industry enjoys a well-deserved reputation for producing excellent tasting Scotch Beef and Scotch Lamb. Scotland’s livestock are raised on fine pastures in a pristine environment, by farmers with generations of livestock production expertise. These are just two of the reasons which make Scotch Beef and Scotch Lamb the consumer’s choice.
Additionally, the Scotch red meat industry is supported by a fully integrated assurance programme. This assurance programme guarantees high quality standards and ensures complete traceability throughout the entire chain of production and processing.
The European Commission recognises that Scotch Beef and Scotch Lamb have unique regional characteristics, and fully recognises them as PGI (Protected Geographical Indication) products.
