|
|||||||||
| 1 | 2 | 3 | 4L | 4H | 5L | 5H | |||
| (Good) |  |
|
|
|
|
|
|||
| E |
74.4
|
73.3 | 72.0 | 70.6 | 68.4 | ||||
| U+ | |||||||||
| U |
74.0
|
72.9 | 71.6 | 70.2 | 68.0 | ||||
| R |
73.5
|
72.4 | 71.1 * | 69.7 | 67.5 | ||||
| O |
72.8
|
71.7 | 70.4 | 69.0 | 66.8 | ||||
| O- |
71.8
|
70.7 | 69.4 | 68.0 | 65.8 | ||||
| P | |||||||||
| (Poor) | |||||||||
* R4L is the most common type of steer beef classification