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How Scotch Beef and Scotch Lamb add quality and reassurance to your menu and how to inform your customers
kitchen
How to make the most of Scotch meat in the kitchen, including preparation and cooking suggestions
butcher
The role of the catering butcher and how you can benefit from his skills and experience
abattoir
The importance of good animal welfare and correct maturation processes in producing tender meat of good eating quality
farm
The unique and perfect environment of the Scottish landscape and the dedication of Scotland’s livestock farmers to producing meat of the highest, consistent standards
Abattoir Section
Animal welfare from farm to abattoir
Carcase yield classification
Turning muscle into meat – the key factors influencing quality
The effects of ageing and the importance of temperature
Skilled, safe and efficient
Abattoir
The importance of good animal welfare and correct maturation processes in producing tender meat of good eating quality.
Animal welfare from farm to abattoir
Carcase yield classification
Turning muscle into meat – the key factors influencing quality
The effects of ageing and the importance of temperature
Skilled, safe and efficient
