From Farm Gate to Dinner Plate
This website is aimed at helping chefs specify the right product for their needs and to appreciate the quality and flavour benefits of Scotch Beef and Scotch Lamb. Each section is packed with information to help you fully appreciate and make the most of Scotch Beef and Scotch Lamb, ensuring you impress and delight your dining customers.
Plate Kitchen Butcher Abattoir Farm
Supply Chain Focus
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Plate - The recipe for restaurant successThe Scotch livestock industry continues to raise its game in driving global cuisines and delivering unsurpassed quality in its many restaurants. A key to maintaining its presence on this pedestal is the quality of products and an uncompromising approach to quality and sourcing only the finest ingredients. |
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Kitchen - Scotch red meat – no compromiseThe variety of Scotch Beef and Scotch Lamb cuts available means that no catering facility needs to compromise on red meat quality. Careful planning, the right butchery specifications and yieldefficient preparations enable the cost sector caterer to satisfy thousands of hungry students, visitors and staff, every day. |
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Butcher - Expertly cutting to orderThe catering butcher is a vital link between the abattoir and the kitchen; a good butcher is an invaluable support to the chef. |
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Abattoir - Skilled, safe and efficientScottish processors participating in the Quality Meat Scotland scheme employ highly trained, highly experienced staff that understand and are proud of their role in producing the highest quality product for their customers. |
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Farm - Only the best of nature’s playgroundIt is in the beautiful countryside and often remote farms of Scotland that the story of Scotch Beef and Scotch Lamb begins: a story that starts with a passion and respect to produce the best in the world. |