1. Please enter your selling price - per portion
£
2. Please enter your raw ingredients costs - per portion
3. Please enter your portion size
Kg
4. Please enter the weight of the raw meat
5. Please enter the price per Kg
6. Press the button to calculate >
Gross profit (selling price - raw ingredient price)
£0.00
Cost of raw meat £0.00
Traditional cooking method
Yield
No. of portions possible
Gross profit to you
0
Low cooking method
Extra to your bottom line
You'll get this many more portions using the LOW cooking method! 0