| Offal |
| Dish |
Cooking Method |
 |
 |
Wine Style |
Wine Suggestions |
| Veal and Lambs Liver |
Pan fried |
15 |
NA |
Big reds to counter the flavours of the liver, acidic wines will be metallic – avoid |
Côtes du Rhone, Beaujolais |
| Kidneys |
Pan fried |
16 |
10 |
Powerful wines to counter the strong tastes |
Cabernet Sauvignon, Bordeaux – Pomerol, Vin du Jura |
| Veal and Lambs Sweetbreads |
Pan fried |
NA |
11 |
Rounded whites, not too woody |
Languedoc, Burgundy – Saint Veran, Alsace – Riesling |
| Feet |
Stove |
9 |
10 |
Fruity reds and roses, light whites |
Bandol rosé, Touraine blanc, Anjou rosé |
| Tripe |
Stove |
14 |
11 |
Southern whites, quite full flavoured |
Gamay, Pinot Noir, Beaujolais, Mâcon Blanc |
