Recipe of the Day
Beef Mince with Mushroom and Pepper Pizza
- Serves:
- Meat Used: Beef
- Cooking Time:
- Oven Temperature:
- Complexity:
- Cost:
Ingredients
- 1kg 20 lean minced beef
- 340g onions, 5mm dice
- 30g garlic puré
- 130g red peppers, sliced
- 130g green peppers, sliced
- 20g Mediterranean herbs
- 340g chopped tomatoes
- 250g low-fat cheese, grated
- 10 pizza base portionsx2
Method
Dry fry the mince for 5 minutes. Add the garlic and diced onion and cook for 3-4 minutes. Mix in the mushrooms, peppers and herbs and cook for a further 2-3 minutes.
Place the chopped tomatoes on the cooked pizza base and pour over the beef mince mixture. Sprinkle the cheese on top.
Place in a pre-heated oven for 20 minutes to brown.
To serve
Serve with a jacket potato and salad.
Alternative serving suggestion
Why not try serving the pizza topping on a jacket potato with seasonal vegetables
or fresh green salad?
Dietary tip
Selenium which can be derived from the beef helps to maintain the immune system.
Approximate portion size: 250g